Friday, March 26, 2010

Food Porn: Foods that Make You Go Ooh, Aah, Mmm




Disclaimer: After reading, some of you may never drink a lychee martini, peel an English cucumber or pour gravy over your mashed potatoes (don't ask, it's a British thing) again. As for the rest of you, let's just say you might find yourself asked to leave the produce aisle for excessive loitering. Just sayin'...

If life imitates art, food sometimes emulates sex. It stares us in the face as we open the pickle jar taunting, "I dare you to savor me slowly without laughing." It wiggles, jiggles and resembles body parts in ways that are just...curiously too close to the real thing (thanks to my former Prevention editor, Denise, I discovered that, ahuacatl, the Aztec name for avocados, has the literal translation "tesicle tree" for the way the fruit dangles (insert childish giggle) from the tree. Food sets rules and boundaries like not being allowed to peel a banana in front of co-workers or eat a Tootsie pop in front of men after the age of 15. Yeah, it was cute when I licked candy canes at age 5, but sitting next to my dad and sucking on a striped stick just seems wrong nowadays. On the other hand, food can also be a tool for seduction. I've been at numerous sporting events where I've choked down mystery meat between a bun just to turn my date on. To spice things up in the bedroom, I've even blurted the word "kelbasi" during foreplay a few times (uh, it's a Pennsylvania thing). And guys, is there anything better than watching a chic eat a popsicle in the summertime? Or anytime for that matter?

No matter what the fruit, vegetable, meat or other edible is, food itself has phallic connotations no matter how you slice it (wah-waah). We use food as terms of endearment, sugarlump, cupcake, sweety pie, muffin and peanut. Body parts correspond to similar-looking or seeming foods: I couldn't help but think of my most feminine bits as I drank my lychee martini this weekend (sorry!), and my friend Ryan makes his girlfriend purchase English cucumbers because it's just too emasculating to feel up a vegetable for proper ripeness. I looked around the kitchen, thought about what I had cooked, baked, sauteed and eaten in the past week, and got to thinking. Things get downright sexy in the kitchen without us even knowing.

Action words: Kneaded dough, Massaged meat, Toasted buns, Spread butter, Slathered jam, Peeled skin, Squeezed lemons, Beat eggs and my personal favorite--Whipped cream

Food Desriptors: Tender, Soft, Round, Long, Hard, Rubbery, Thick, Gooey, Bulbous, Succulent, Slimy, Supple, Salty, Juicy, Spicy, Creamy, Raw

Foods that are Overtly Phallic by Name Alone: Nuts, Berries, Sausage, Melons, Rubs, Breasts, Meatballs, Kumquats and UCSC's official mascot, the Banana slug (ok, ok, maybe not a food, per se, but definitely some sort of delicacy with a striking resemblance to what one anonymous friend said looked more like a penis than most penises she had seen. I'm working on setting her up with a real man...)

The Sexiest Drink Alive

And then, there are the not-so-obvious...I discovered her at Nopa. Her name: White Manhattan. She was stunning. Her vessel was slender and petite. The sheen of condensation on the glass glistened like that of post-coital sweat, and it took everything I had not to run the tip of my tongue along the slope to check for salt. Her nose was floral and perfumed, subtle and not a bit overwhelming. She was everything I love about a Bourbon, in female form. Whiskies want her; Wine coolers want to be her. You see, she didn't scream sex. No, but she had a healthy self-awareness about her that commanded my respect. Each sip flowed down my throat with a gentle sting like a light, sexy slap-on-the-ass. And like Jessica Simpson to John Mayer, I think I've found my sexual napalm--in a glass.

So you see, food--and drinks alike--satisfy in more ways than simply satiating our appetite. They quench our thirst for other bodily needs as well and link us to sexuality in ways that can be downright bizarre. And really folks, why pay for porn when you've got plenty in your refrigerator... ; )

Monday, March 22, 2010

Oblogatory Commitment: Change is Good


Many of you reading this may have received my "call to arms" today. I guess what I'm trying to achieve is an alternative community (online, "obvi") that recognizes and appreciates that food and wine brings our society together. I carefully chose the word society because many cultures have been enjoying this benefit of all things edible for centuries. Here in America, we're just catching on. This blog will be about everything but the abuse of food and alcoholic beverages, but rather, the celebration of them. I write this as a fruit fly falls into my glass of Ravenswood Merlot--even gnats want to enjoy la dolce vita! (And I ask, does the 5-second rule still count in wine?)

I decided not to completely scrap my original blog and opted to revamp it with this announcement as well as my request to all of you. There will be change. Tone will be sassier, frequency will increase and engagement will be highly encouraged! In the future, I'll be exploring more organic ways food and wine really influences and affects our everyday lives, relationships, outlooks, focus and energy. For instance, What Food Inspires You? At the moment, I'm eating chocolate and drinking red wine (the glass the bug jumped in) and typing faster than I have since my middle school keyboarding exam. Maybe it's the sugar, but hey, it's all up for debate. I'll also be examining the comical side of food and wine, the funny things we do, eat, drink and even the old adage, "We are what we eat..."

In turn for what you choose to share with me, I'll be churning your responses into stories. The tales can be gross, funny, intriguing, informative or downright outrageous. What's the most phallic food you can think of? Do you drink wine coolers when no one is looking or just when you're back in PA with your Aunt Bonnie? What's the food you eat when your husband goes to bed? Are you secretly fantasizing about Giada De Laurentiis while you're girlfriend's trying to mimic her recipe for Ligurian Fish Stew (true story...I think about her every time Chris heats up a frozen pizza)? What was the tipping point when you knew you couldn't live without your morning cup of joe? And the one I'm dying to know: Did you really stop drinking for 9 months while you were pregnant?

Maybe I've become a bit voyeuristic in my quest to revive my blog. Maybe I'm just trying to learn more about my friends or people's habits in general in regards to food and wine. What I'm sure of is that we all have a...special relationship with food and wine. What I'm seeking to find out is how we behave while in the presence or under the influence of them and how we react to one another when we're all in the same room.

Food + Wine + People = Community. Join me...